Food design

18 April 2015
Food Texture premium
CECILIE Elisabeth Rudolph INTERVIEW Cecilie Elisabeth Rudolph experiments food as a material. Food joins the fashion world transforming the raw fish skin on a sensible and an elegant material. The young designer plays on the contrasts of surfaces and offers us a beautiful color palette. You will want to touch!  
Constance Marraud Des Grottes
Photographer & Writer