Giorgia Siracusano 18 April 2015

With this wheat meat kit, the gluten protein can easily be separated from the starch. It can the be flavoured and shaped to one’s liking. The remaining starch is perfect sourdough starter. Eat less meat – reduce the heat!

Via dei Canzi, 19


Giorgia Siracusano Journalist

I am a 22 years old Fashion Designer. I come from Messina, Sicily. I have been living in Milan for the past four year, studying the wonderful world of Fashion. After I received my BA degree from Isituto Marangoni of Milan, I was fortunate enough to continue my studies at Creative Academy. My goal is to reach professional maturity and to be ready to share my ideas of design with the world. The “Fuorisalone” is a great opportunity for every young creative talent to discover and be inspired by innovative and unconventional design.

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