Designed to meet the product standards of professional chefs: utensils from the ‘Mod. No 1-5 Cooking Set’ are shaped out of single pieces of stainless steel. Places where leftover food can gather, or weak joints in the utensil have been avoided- making the product more resilient and durable. Design by Shay Assaf and Damian Schneider from the University of Applied Sciences Northwestern Switzerland, see the display at Ventura Lambrate this week.
Hygienic Kitchen Utensils, What a Chef Really Needs17 April 2015