#food
17 April 2015
De Poerderij by Femke Mosch
premium
De Poerderij is a project by Femke Mosch about cooking in a different way. She uses for her recipe only poudre, poudre of eggs, milk, flour, salt etc. The only liquid ingredient that she uses is water. She decided to cook in this way because it is more healty and food is precerved for more […]
premium
17 April 2015
Eat Shit @Ventura
premium
Eat Shit is a definition of the human condition. You eat, you shit, you eat, you shit, and then you die. Can you eat your own poo? Can you use it as a material? How does poo reflect your state of being? They explore how the current food culture can be inspired by pooism with […]
premium
16 April 2015
Carolin Schulze – Bugs Bunny
premium
The bugs bunny is a morally and ecologically justifiable counter – concept which gives insect meat a new form. The project visualizes the transition from the known image of a bunny into a grasshopper. 3D – printed with mealworms.
premium
15 April 2015
Ikea concept kitchen 2025
premium
Ikea, will it change its way of thinking? Yes, but how? The answer is by facilitating the life of every cook, every chef, but also everyone being in a kitchen. We are talking about many aspect such as recycling, energy saving, water saving and many more.
premium
15 April 2015
Foodplay – Linteloo
premium
Linteloo designs furniture and for this year there inspiration was food. To be honest I am not much interested in furniture but this one was different. It was very playful. The color palette as you can see is taken from food aswell as some forms where you can see direct connection.
premium
15 April 2015
Temporary IKEA
premium
The temporary stall at via vigevano 18 offers new concepts of designs and elaborate on four young designers. They aim to transfer the idea of traditional cooking in something funny and easy. The different ideas are still in developing phases and they will be ready in 10 years with new technology and innovative concepts.
premium
15 April 2015
Temporary IKEA
premium
The temporary stall at via vigevano 18 offers new concepts of designs and elaborate on four young designers. They aim to transfer the idea of traditional cooking in something funny and easy. The different ideas are still in developing phases and they will be ready in 10 years with new technology and innovative concepts. […]
premium