De Poerderij by Femke Mosch
Lubna Driouech 17 April 2015

De Poerderij is a project by Femke Mosch about cooking in a different way. She uses for her recipe only poudre, poudre of eggs, milk, flour, salt etc. The only liquid ingredient that she uses is water. She decided to cook in this way because it is more healty and food is precerved for more time compared to normal cooked food. In Ventura Lambrate.



Lubna Driouech Photographer

I’m 23 years old and I live in Milan. I got a degree in Fashion Design and I would like to work as accessories designer. I’m fascinated by the contrasts of our life that I try to report in my projects as designer. Like every years I expect from Milano, Salone del Mobile and mainly from Fuori Salone an amazing week, a great occasion to know new designers, discover new talents, new ideas and to be influenced by them for my future projects. So I’m looking forward to this incredible experience that is the Design Week.

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