CECILIE Elisabeth Rudolph INTERVIEW
Cecilie Elisabeth Rudolph experiments food as a material. Food joins the fashion world transforming the raw fish skin on a sensible and an elegant material. The young designer plays on the contrasts of surfaces and offers us a beautiful color palette. You will want to touch!
Constance Marraud Des Grottes
Photographer & Writer
I come from Paris where I studied product design. I had professional experiences on product, interior and textile design, and scenography. I love to discover new areas of design and mix them together. During my free time I assisted a jewelry creator and I also learnt woman shoes manufacturing. I think that Creative Academy will be an excellent way to learn about the luxury world, working for amazing Maisons and developing projects with specialized craftsmen in an international and stimulating environment. This will be the second time for me to participate to the Salone del Mobile and Fuorisalone in Milan, an amazing and stimulating city for creative people. I will surely take the opportunity to meet designers and discover new materials and innovations.
